Your knife is more dangerous than you think – fix it in 2 minutes
A dull knife slips off food and forces you to use more pressure — that is when accidents happen. With proper sharpening you get precise control and safer cooking.
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Every stroke against the stone restores your knife's edge. Watch how the angle guide holds the perfect position — and how easy it is.
Razor-sharp knives in three simple steps
No experience needed. The angle guide holds the correct angle for you — just follow three simple steps.
Place the whetstone in water for 5–10 minutes. The water lubricates the surface and ensures an even sharpen.
Clip the included angle guide onto the knife blade. It holds the correct angle automatically — no guesswork.
Draw the knife along the coarse side (#400) to shape the edge. Finish with the fine side (#1000) for a razor-sharp result.
Built for real sharpness
Every component is carefully selected to deliver professional results from the very first use.
Coarse side (#400) shapes the edge fast. Fine side (#1000) polishes to a razor-sharp finish. All in one.
Holds the knife at exactly the right angle throughout sharpening. No guesswork, no mistakes.
Keeps the whetstone surface flat and clean. Extends its life and guarantees consistent results.
The stone stays firmly on the counter — full control and safety throughout sharpening.
Chef's knife, santoku, fillet knife, pocket knife — works with all types of steel knives.
Minimalist Scandinavian design — looks just as good on the kitchen island as in the drawer.
What customers are saying
"Finally a whetstone that actually works. The angle guide is genius — my knives are now sharper than when I bought them."
"Got the ice blue and it looks amazing on the kitchen counter. Noticed the difference on the very first use. Highly recommended!"
"The fact that the flattening stone is included shows they thought of everything. The kit is complete — nothing extra to buy."
Why Steel and Stones wins every time
Compared to a cheap whetstone and sending your knives in for professional sharpening.
Frequently asked questions
Here you will find answers to the most common questions.
No. The included angle guide holds the knife in the correct position automatically — you just need to draw the knife along the stone.
Yes, it works on most Japanese and European knives. Japanese knives are usually sharpened at a more acute angle — the angle guide helps you maintain the correct position.
The flattening stone keeps the whetstone surface flat and clean. Over time grooves form in the stone — the flattening stone evens these out and significantly extends the life of the stone.
With proper care the whetstone will last many years. It is a long-term investment that pays for itself many times over.
You have 30 days to return your order. Contact us if you are not satisfied — we will sort it out without any hassle or questions.
Give your knives
what they deserve.
